Moments to savor
We invite you to join us in our kitchen for a curated series of cooking classes and demos. Classes are lead by distinguished guests from the culinary and wine world. Our seasonally inspired classes span an array of subjects from basic cooking techniques to how to butcher a hog.
Get ready for cookout season with our Summer Grilling class taught by Karen Vaucher. Grilling is of course big in Texas but it is also a major part of the Mediterranean diet, widely known as the healthiest cuisine in the world. This hands on class will explore uses of dry rubs and olive oil to replace extra fat as well as the health benefits of achieving the perfect charr. Karen will explain many techniques using fish, vegetables and meats drawing on her experience living in Provence, France, Greece and Southern Italy.
This course comprises of a 25-30 minute talk followed by a cooking demo and menu tasting with complimentary wine pairings provided by La Bergerie.
For more information on booking this class, please call us at 830.997.6739 or email Evelyn at firstname.lastname@example.org.
$85 per person.
Max 8 people.
Private Cooking Classes
Private classes and demos can be tailored to your specific needs and group size. Price dependent on class size and area of interest. Please book at least two weeks in advance.
For more information on booking a class, please contact us at 830.997.6739 or email us at email@example.com.